Ingredients needed...
Abalone of course! You can choose to cut the abalone more thinly so that it does not feel like rubber. Personally i prefer it slightly bigger & more chewy.
Dried scallops for taste. I put the scallops in as the first item to be cooked with the porridge.
Minced pork for more taste. Marinate it with light soy sauce & pepper. I put it in the porridge only when the porridge is almost cooked.
Let the porridge simmer with the dried scallops & minced pork.
Put the abalone in at the very end but do not leave it over the fire for too long, else it will feel like rubber!
And the end result!
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